After tweeting last week to say I was making dough for homemade grilled pizza, I’m here to say it was a success! Relatively, that is. For me, meals seem to take a lot longer than the recipe says, but boy was it worth the wait!
These pizzas had flavor like nothing else. I think the basil olive oil and grilling gave it a unique zing. And while the toppings in the book looked yummy, I used what I already had: olives, pineapple, bacon bits, tomatoes, and spinach. The cheeses were random and varied pizza to pizza–mozzarella, cheddar, parmesan, and fetta–but I think that added to the fun!
This is the pizza dough recipe I used and here are the grilling directions. If you try it, let me know how it turns out!
Oh, that looks delicious! I love grilled pizzas but I’ve never got up the nerve to try it myself. Maybe I’ll have to now…
Wow, that looks amazing!
that made me so hungry!